Cardiothoracic Surgery Program at RACS ASC May 2022

by | Feb 17, 2022 | News | 0 comments

ANZSCTS wish to thank our Cardiothoracic Section Co-Convener’s, Dr Anil Prabu and Dr Masashi Ura’s for their contribution in coordinating the upcoming cardiothoracic surgery program at the RACS ASC on 3 and 4 May at the Brisbane Convention and Exhibition Centre. Please find details of the Scientific program and the Section Dinner. For full details click onto the RACS ASC Program. Go to pages 39 and 40 to view the cardiothoracic program.

Please support Dr Anil Prabu and Dr Masashi Ura’s by registering for the RACS ASC.

Scientific Program

Esteemed visitors, Dr Kohei Abe (Tokyo, Japan), Professor Anson Cheung (Vancouver, Canada) and Mr David Jenkins (Cambridge, UK) will contribute to the ASC 2022 cardiothoracic surgery program on Wednesday 3 and Thursday 4 May.

Combined session has been planned with Vascular surgery to look at options and strategies for aortic arch repairs. Other topics, such as new development on thoracic surgery, coronary surgery and atrial fibrillation will also be discussed in the scientific program.

Social Events

ASC 2022 Cardiothoracic Section Dinner

Tuesday 3rd May, 7:00 – 10:30pm

Black Hide Steakhouse

Cardiothoracic Section Co-Convener’s, Dr Anil Prabu and Dr Masashi Ura’s, have chosen a superb venue for this year’s Cardiothoracic Section Dinner, a wine dinner at Black Hide Steakhouse.

Black Hide Steakhouse is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer. Their unique dining experience has seen them crowned Australia’s Best Steak Restaurant, Restaurant of the Year, and Queensland’s Best Steak Restaurant.

With variety of fresh and local vegetarian, vegan and seafood options, the talented chefs at Black Hide Steakhouse can create something for everyone!

At the Wine-Dinner, each dish will be paired with wine supplied by Hayes Family Wines. Hayes Family Wines is a small-scale, family owned and run wine producer located in the Barossa Valley. Wines made using organic, sustainable and traditional low-intervention practices, to produce wines that display fruit purity, balance and age ability.

With limited spaces available, enjoy an intimate and relaxed evening with your peers. Tickets can be purchased when registering for on-site attendance at the RACS ASC 2022.

Source: https://blackhidesteakhouse.com.au/https://www.hayesfamilywines.com/

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